Food and biological value of products from Caspian roach

The purpose of the work: assessment of the quality indicators of roach (Rutilus rutilus caspicus) to determine its nutritional and biological value.

Methods used: analytical research methods in the field of ensuring the quality, nutritional and biological value of products from hydrobionts in international and Russian databases. Physical and chemical research was conducted using standard methods. Instrumental research methods, including mass spectrometry, gas chromatography, and others, were used to determine the biochemical parameters of Caspian roach products.

Novelty: modern biochemical indicators of Caspian roach products have been determined, which characterize their biological value and usefulness.

Practical significance: collecting up-to-date data on the quality of Caspian roach products is essential for assessing their nutritional and biological value, despite the moratorium on Caspian roach harvesting in the Volga- Caspian region to restore its stocks. The results of these studies will form the basis for subsequent monitoring of the physiological and biochemical state of Caspian roach and assessing the nutritional value of Caspian roach products.

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