Complex processing of Kamchatka crab in the production of food products and biologically active substances
https://doi.org/10.36038/2307-3497-2018-172-198-212
Abstract
King crab (Paralithodes camtschaticus) most demanded fishing object as the crabmeat product is highly valuable delicacy with excellent qualities having a high nutritional and biological value. The paper presents an overview of the primary processing of crab catches, packaging and transportation in a living form for the purpose of implementation through retail chains and public catering. Describes the size-mass and chemical composition, food and biological value of crab muscle tissue.The relevance and efficiency of the integrated use of king crab due to additional product (biologically active substances — enzymes, lipids, attractants, chitin-chitosan, dietary supplements) of cutting waste from crab on the limb of walking and the cephalothorax from its contents were displayed. A perspective scheme of the technological process in the production of frozen unprocessed products in the conditions of the fishery, as well as food products and the whole complex of biologically active substances, which are an additional range of products with a high added value from the residue cutting Kamchatka crab, is presented.
About the Authors
A. V. Podkorytova
Russian Research Institute of Fisheries and Oceanography (FSBSI «VNIRO»)
Russian Federation
Russian Federation
Moscow
N. G. Strokova
Russian Research Institute of Fisheries and Oceanography (FSBSI «VNIRO»)
Russian Federation
Russian Federation
Moscow
N. V. Semikova
Russian Research Institute of Fisheries and Oceanography (FSBSI «VNIRO»)
Russian Federation
Russian Federation
Moscow
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Review
For citations:
Podkorytova A.V., Strokova N.G., Semikova N.V. Complex processing of Kamchatka crab in the production of food products and biologically active substances. Trudy VNIRO. 2018;172:198-212. (In Russ.) https://doi.org/10.36038/2307-3497-2018-172-198-212
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