Pate canned Pacific saury and its importance in human nutrition.
https://doi.org/10.36038/2307-3497-2025-200-158-168
EDN: TABERI
Abstract
The aim: To develop a new range of canned products – pates from raw Pacific saury and additional components that improve taste and quality characteristics, to evaluate their nutritional value and biological efficiency of lipids.
Materials and methods: he main objects of the research were frozen Pacific saury and canned pates made from it. To assess the positive impact of canned food on human health, their fatty acid composition was studied and food indices of lipid quality were calculated.
The results: Two assortments of canned food “Pacific saury pate” have been developed from fish without preliminary heat treatment, which surpass the traditional type of canned food-pates, including blanched saury mince, in terms of organoleptic properties. The amount of omega‑3 PUFA in the contents of the canned food was 4.6-4.8 g/100 g, EPA+DHA – 3.0-3.16 g/100 g, which fully met the daily requirement of a healthy and sick person for them. The calculated indicators of the biological efficiency of the fat component of the products showed their potential ability to normalize lipid metabolism in humans and reduce the risk of cardiovascular diseases.
The practical significance: Canned food “Pacific saury pate” is proposed for industrial production and can be recommended for inclusion in the diet of certain groups of the population as products for dietary preventive nutrition.
Novelty: The novelty of the scientific work is the calculation of lipid quality indices of new types of pate canned Pacific saury, which characterize the positive impact of new products on human health.
About the Authors
L. V. Shulgina
Pacific branch of VNIRO («TINRO»)
Russian Federation
Russian Federation
4, per. Shevchenko, Vladivostok, 690091
E. V. Yakush
Pacific branch of VNIRO («TINRO»)
Russian Federation
Russian Federation
4, per. Shevchenko, Vladivostok, 690091
A. R. Butenko
Pacific branch of VNIRO («TINRO»)
Russian Federation
Russian Federation
4, per. Shevchenko, Vladivostok, 690091
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Review
For citations:
Shulgina L.V., Yakush E.V., Butenko A.R. Pate canned Pacific saury and its importance in human nutrition. Trudy VNIRO. 2025;200:158-168. (In Russ.) https://doi.org/10.36038/2307-3497-2025-200-158-168. EDN: TABERI
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