О путях повышения качества кормовой рыбной муки для нужд аквакультуры в Российской Федерации

Abstract

At this article necessity of specific requirements for domestic fish meal quality, which used for aquaculture is proved as well as for raw materials, used for their production. The results of researching for samples of raw materials, which used for fish meal production, were presented. Information about modern foreign achievements at the area of fish meal production, made from different kinds of raw fish both information about quantitative characteristics of indicators, which regulate product quality, were summarized. Based on results of made researching recommendations for raw fish handling while fish meal production, which used for aquaculture needs, was developed. Also, technological parameters and technical solutions for intermediate products handling at most important stages of technological processes - cocking and drying - were introduced. Presented solutions allow to use a differential approach for fatty and skinny fish handling for saving of high-quality characteristics for fish meal.