Justification for requirements applicable to updating the standard for canned fish liver, caviar and milt «Po-Murmanski» in order to enhance products’ competitiveness

L. A. Shapovalova; M. V. Fedotova; V. A. Mukhin

Trudy VNIRO

ISSN 2307-3497 (Print)

User

eng | рус

Trudy VNIRO

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Shapovalova L.A., Fedotova M.V., Mukhin V.A. Justification for requirements applicable to updating the standard for canned fish liver, caviar and milt «Po-Murmanski» in order to enhance products’ competitiveness. Trudy VNIRO. 2023;192:172-180. (In Russ.) https://doi.org/10.36038/2307-3497-2023-192-172-180

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2307-3497 (Print)

По вопросу подписки и приобретения номеров журналов просьба обращаться в ООО «Агентство «КНИГА-СЕРВИС» (т.: 495 – 680-90-88; E-mail: public@akc.ru Web: www.akc.ru).