Complex processing of Kamchatka crab in the production of food products and biologically active substances

A. V. Podkorytova; N. G. Strokova; N. V. Semikova

Trudy VNIRO

ISSN 2307-3497 (Print)

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Podkorytova A.V., Strokova N.G., Semikova N.V. Complex processing of Kamchatka crab in the production of food products and biologically active substances. Trudy VNIRO. 2018;172:198-212. (In Russ.) https://doi.org/10.36038/2307-3497-2018-172-198-212

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ISSN 2307-3497 (Print)

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