Methodological approaches to assessing the quality of fish food products using sensory analysis: scientific review

M. V. Sytova

Trudy VNIRO

ISSN 2307-3497 (Print)

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Sytova M.V. Methodological approaches to assessing the quality of fish food products using sensory analysis: scientific review. Trudy VNIRO. 2023;191:124-141. (In Russ.) https://doi.org/10.36038/2307-3497-2023-191-124-141

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ISSN 2307-3497 (Print)

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