Determination of norms of output of processed products of sea cucumber in Kunashir Strait in November 2019
https://doi.org/10.36038/2307-3497-2020-182-224-228
Abstract
In November 2019, in the Kunashir Strait (Okhotsk subzone of the South Kuril zone) studies were conducted to determine the norms of waste, loss, output of finished products and raw material consumption in the manufacture of the sea cucumber boiled and dried. The information on the technology of production of boiled and dried products from raw sea cucumber in marine conditions has been updated, determined the amount of waste and losses at different stages of the technological process, set the output of finished products and the conversion factor.
About the Authors
A. V. Gritsenko
Russian Federal Research Institute of Fisheries and Oceanography (FSBSI «VNIRO»)
Russian Federation
Russian Federation
L. O. Arkhipov
Russian Federal Research Institute of Fisheries and Oceanography (FSBSI «VNIRO»)
Russian Federation
Russian Federation
E. N. Kharenko
Russian Federal Research Institute of Fisheries and Oceanography (FSBSI «VNIRO»)
Russian Federation
Russian Federation
N. N. Yarichevskaya
Russian Federal Research Institute of Fisheries and Oceanography (FSBSI «VNIRO»)
Russian Federation
Russian Federation
References
1. Методики определения норм расхода сырья при производстве продукции из гидробионтов 2002. М.: Изд-во ВНИРО. 270 с.
2. Руководство по технологическому нормированию выхода продуктов переработки водных биоресурсов и объектов аквакультуры. 2019. М.: Изд-во ВНИРО. 73 с.
Review
For citations:
Gritsenko A.V., Arkhipov L.O., Kharenko E.N., Yarichevskaya N.N. Determination of norms of output of processed products of sea cucumber in Kunashir Strait in November 2019. Trudy VNIRO. 2020;182:224-228. (In Russ.) https://doi.org/10.36038/2307-3497-2020-182-224-228
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