Preview

Trudy VNIRO

Advanced search

Export of Russian agricultural products: state and prospects of development

https://doi.org/10.36038/2307-3497-2020-182-166-173

Abstract

In the current realities of the development of the world economy, it is important for Russia not only to maintain its position on the world market, but also to actively promote non-resource exports. According to experts, representatives of non-primary production have a large export potential. Special attention is paid to the export of agricultural products. Agribusiness products are the basis of goods exported from Russia abroad. Further development of exports should be aimed at reorienting from the export of raw agricultural products to the export of processed products, that is, with greater added value, while world prices for the finished product are significantly higher than for raw materials. The Russian agro-industrial complex has a significant potential not only for self-sufficiency of the country, but also is able to provide significant exports of products. For the further development and stabilization of the Russian agro-industrial complex, it is necessary to strengthen the role of the state and support this sector of the economy. According to economic theory and practice, agriculture is the most vulnerable to instability. That is why state regulation of this sector is necessary. It is extremely difficult for Russian producers of agricultural products with little state support to compete with goods whose value is 40% of public investment. With the necessary support from the state, the export of food products will increase its potential in the near future. Russian exports of agricultural products have every reason to increase competition on the world stage. In modern conditions, the expansion of production capacities and the export of agricultural products and food are a special opportunity for the Russian economy to show its export potential.

About the Author

M. V. Azzheurova
Michurinsk State Agrarian University (FSBEI HE «Michurinsk SAU»)
Russian Federation


References

1. Азжеурова М.В. 2020. Возможности формирования экспортоориентированной аграрной экономики // Актуальные вопросы экономики и агробизнеса. Сб. трудов XI Межд. науч.-практ. конф. Брянск: Изд-во Брянский ГАУ. С. 13-18.

2. Азжеурова М.В. 2019. Состояние и особенности развития свеклосахарного производства страны // Современная экономика: проблемы, пути решения, перспективы. Сб. науч. трудов VI Международной научно-практической конференции. Кинель: Изд-во Самарская ГСХА. С. 9-12.

3. Минаков И. А., Азжеурова М.В. 2020. Состояние и перспективы пространственного развития овощеводства в России // Экономика сельскохозяйственных и перерабатывающих предприятий. № 2. С. 33-39.

4. Росстат. Федеральная служба государственной статистики. Доступно через: https://rosstat.gov. ru/. 02.12.2020.

5. Ivanova E. V, Merkulova E. Y. 2018. Qualitative changes of the state regulation of reproduction processes in agriculture based on digital technologies // QualityAccess to Success. Vol. 19, S2. P. 130-134.

6. Kulikov I., Minakov I. 2018. Socio-economic Study of the Food Sector: The Supply Side // European Research Studies J.V. 21, Is. 4. P. 175-184.

7. Kulikov I.M., Minakov I. A. 2019. Development of agricultural production cooperation in Russia: issues and prospects // Scientific Papers. Series: Management, Economic Engineering and Rural Development. V. 19. № 1. P. 247-253.

8. Minakov I. A., Nikitin A. V. 2019. Agricultural market development: trends and prospects // International J. of Innovative Technology and Exploring Engineering. V. 9. № 1. P. 3842-3847.

9. Nikitin A., Kuzicheva N., Karamnova N. 2019. Establishing efficient conditions for agriculture development // International Journal of Recent Technology and Engineering. V. 8. № 2. P. 1-6.

10. Nikitin A. V., Verkhovtsev A. A., Kuzicheva N. Y., Kastornov N.P. 2019. Assessment of developing of the grain market stability // International J. of Innovative Technology and Exploring Engineering. V. 8. № 9. P. 2089-2096.

11. Solopov V.A., Minakov I.A. 2018. Food safety in the sphere of production and consumption of vegetable products // International J. of Engineering and Technology (UAE). V. 7. № 4. P. 523-527.


Review

For citations:


Azzheurova M.V. Export of Russian agricultural products: state and prospects of development. Trudy VNIRO. 2020;182:166-173. (In Russ.) https://doi.org/10.36038/2307-3497-2020-182-166-173



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2307-3497 (Print)

По вопросу подписки и приобретения номеров журналов просьба обращаться в ООО «Агентство «КНИГА-СЕРВИС» (т.:  495 – 680-90-88;  E-mail: public@akc.ru  Web: www.akc.ru).