Development of pasty food products based on muscle tissues of giant grenadier and horse mackerel

T. A. Ignatova; T. V. Rodina; N. G. Strokova; N. V. Semikova

Trudy VNIRO

ISSN 2307-3497 (Print)

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Ignatova T.A., Rodina T.V., Strokova N.G., Semikova N.V. Development of pasty food products based on muscle tissues of giant grenadier and horse mackerel. Trudy VNIRO. 2020;179:164-186. (In Russ.) https://doi.org/10.36038/2307-3497-2020-179-164-186

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ISSN 2307-3497 (Print)

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