Technological features of the use of minced pollock for children’s nutrition
https://doi.org/10.36038/2307-3497-2022-189-228-234
Abstract
The aim: Describes of the production technology of molded multicomponent semi-finished products from minced pollock to expand the range of food products for children using plant components.
Methods used: In the work, we used standard and modified chemical, physicochemical, organoleptic methods, methods of computer modeling and statistical processing of the results.
Element of novelty: Development the range of products based on minced pollock with plant components for the produced of molded products for children’s nutrition of high quality and consumer properties.
Results of the study: Contents of molded products based on minced pollock are substantiated, physicochemical and organoleptic and quality characteristics, energy value of samples of molded products are investigated.
Practical significance: The developed formulations of molded products based on minced pollock using plant components will expand the range of products for children’s nutrition.
About the Authors
E. S. Konovalenko
Russian Federal Research Institute of Fisheries and Oceanography («VNIRO»)
Russian Federation
Russian Federation
19, Okruzhnoy proezd, Moscow, 105187
N. N. Yarichevskaya
Russian Federal Research Institute of Fisheries and Oceanography («VNIRO»)
Russian Federation
Russian Federation
19, Okruzhnoy proezd, Moscow, 105187
E. N. Kharenko
Russian Federal Research Institute of Fisheries and Oceanography («VNIRO»)
Russian Federation
Russian Federation
19, Okruzhnoy proezd, Moscow, 105187
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Review
For citations:
Konovalenko E.S., Yarichevskaya N.N., Kharenko E.N. Technological features of the use of minced pollock for children’s nutrition. Trudy VNIRO. 2022;189:228-234. (In Russ.) https://doi.org/10.36038/2307-3497-2022-189-228-234
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