Current trends in the use of pollock for the production of surimi minced meat

E. N.  Kharenko; N.  N.  Yarichevskaya

Trudy VNIRO

ISSN 2307-3497 (Print)

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Kharenko E.N., Yarichevskaya N.N. Current trends in the use of pollock for the production of surimi minced meat. Trudy VNIRO. 2022;189:222-227. (In Russ.) https://doi.org/10.36038/2307-3497-2022-189-222-227

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ISSN 2307-3497 (Print)

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