Possible ways of solving the problem of providing new requirements for the consumption of fish products
https://doi.org/10.36038/2307-3497-2022-187-170-179
Abstract
The purpose of the work is to determine the level of provision of the domestic market with fish products in order to meet the requirements for increasing the average per capita consumption of fish products by the population of the Russian Federation.
Materials and methods: official data published by the Federal State Statistics Service on the average per capita consumption of food products by the population, including fish products, were used in the work. The methods of logical and system analysis made it possible to identify promising sources of providing the domestic market of Russia with fish products.
The results of the study are to determine the sources of the resource base to increase the volume of production from aquatic biological resources in the domestic market. Proposals were made on the possible further development of the fishery complex of the Russian Federation, including measures of state support and regulation of the domestic market.
The practical significance lies in the possibility of using the results of the study in developing approaches to solving the task set by Rospotrebnadzor to increase the norms of per capita consumption of fish products by the population of the Russian Federation.
Keywords
About the Authors
K. V. KolonchinRussian Federation
Kirill V. Kolonchin
105187
19, Okruzhnoy proezd
Moscow
S. N. Seregin
Russian Federation
Sergey N. Seregin
105187
19, Okruzhnoy proezd
Moscow
M. A. Gorbunova
Russian Federation
Marina A. Gorbunova
105187
19, Okruzhnoy proezd
Moscow
References
1. Kolonchin K. V., Betin O. I., Voloshin G. A., Gorbunova M. A. 2021. Monitoring of prices for frozen fish in the domestic market. Analysis of dynamics, determination of factors of change // Fishing Issues. Vol. 22. № 3. P. 97–110.
2. Kolonchin K. V., Betin O. I., Voloshin G. A., Gorbunova M. A. 2021. Analysis of the prices of fish products in the domestic market// Proceedings of VNIRO. Vol. 185. P. 113–119.
3. Kolonchin K. V., Seregin S. N., Sysoev G. V. 2019. Resource and scientific and technical potential in the dynamics of economic growth of the food complex in Russia // Economics of agricultural and processing enterprises. № 8. P. 21–34.
4. Kolonchin K. V., Seregin S. N., Sysoev G. V. 2020. Food complex of Russia-2019: results and tasks of the upcoming period in the new conditions of development. Food Industry. № 9. P. 34–40.
5. Kolonchin K. V., Seregin S. N., Sysoev G. V. 2021. A new model of social development and environmental economics — the main vector of agrarian policy // Food industry. № 12. P. 38–50.
6. Sandrakova I. V., Reznichenko I. Y. 2019. A study of healthy food consumers // Practical Marketing. N. 12 (274). Pp. 22–27.
7. Seregin S. N. 2016. Domestic food assistance — a regional aspect of the implementation of a social project // Food industry. № 8. P. 32–35.
Review
For citations:
Kolonchin K. ., Seregin S. ., Gorbunova M.A. Possible ways of solving the problem of providing new requirements for the consumption of fish products. Trudy VNIRO. 2022;187:170-179. (In Russ.) https://doi.org/10.36038/2307-3497-2022-187-170-179