Preview

Trudy VNIRO

Advanced search

Study of toxicity of arsenic-containing compounds isolated from brown algae Saccharina japonica in laboratory animals

https://doi.org/10.36038/2307-3497-2020-181-223-234

Abstract

The ability of various marine organisms, especially algae and invertebrates, to accumulate arsenic in high concentrations can pose a threat to public health when consumed. It is known from the literature that inorganic arsenic compounds (arsenites and arsenates) are the most toxic, in comparison with methylated forms of the element, and especially with complex organic compounds (arsenobetain, arsenocholine, tetramethylarsonium, arsenoriboses), which are considered non-toxic for live organisms. Monitoring of safety indicators of aquatic biological resources in the main commercial basins of the Russian Federation has shown that the most common excess of total arsenic content is characteristic for algae. According to TR CU 021/2011, the total arsenic content in algae should be 5 mg / kg and the established norm without separation of organic and inorganic arsenic compounds creates a barrier to the rational use of seafood. In this regard, the justification of the norms for the content of inorganic arsenic in algae and the assessment of their toxicity is a very urgent problem. Study of the samples of commercial brown algae Saccharina (=Laminaria) japonica and its derivates with ICP-MS, HPLC-MS-ISP methods, the maximum permissible level of arsenic was found to be exceeded, but the most toxic inorganic forms made up from 6 to14 % of the total amount of arsenic in the raw material. Acute toxicity on laboratory animals (rats) was studied and the absence of toxic effects was shown when an oral suspension containing high doses of arsenic was administered. Repeated administration of the same substances to laboratory mice of the CD-1 line has shown no toxic effects even after multiple doses of arsenic isolated from algae.

About the Authors

L. S. Abramova
Russian Federal Research Institute of Fisheries and Oceanography (FSBSI «VNIRO»)
Russian Federation


V. V. Gershunskaya
Russian Federal Research Institute of Fisheries and Oceanography (FSBSI «VNIRO»)
Russian Federation


A. V. Kozin
Russian Federal Research Institute of Fisheries and Oceanography (FSBSI «VNIRO»)
Russian Federation


D. A. Bondarenko
The Branch of the M.M. Shemyakin, Yu.A. Ovchinnikov Institute of Bioorganic Chemistry RAS (FSBIS «BIBCh RAS»)
Russian Federation


A. N. Murashev
The Branch of the M.M. Shemyakin, Yu.A. Ovchinnikov Institute of Bioorganic Chemistry RAS (FSBIS «BIBCh RAS»)
Russian Federation


References

1. Аминина Н.М. 2011. Мышьяк в бурых водорослях // Рыбное хозяйство. № 6. С. 65-68.

2. Аминина Н.М., Якуш Е.В., Блинов Ю.Г. 2015. О методах определения мышьяка в морских организмах // Рыбное хозяйство. № 5. С. 38-39.

3. Вафина Л.Х., Подкорытова А.В. 2009. Новые продукты функционального питания на основе биоактивных компонентов бурых водорослей // Известия ТИНРО. Т. 156. С. 348-356.

4. Гуськова Т.А. 2010. Доклиническое токсикологическое изучение лекарственных средств как гарантия безопасности проведения их клинических исследований // Токсикологический вестник. № 5 (104). С. 2-6.

5. Круглякова У. С., Багрянцева О.В., Евстратова А.Д., Малинкин А.Д., Гмошинский И.В., Хотимченко С.А. 2018. Раздельное количественное определение органических и неорганических форм мышьяка в морепродуктах // Анализ риска здоровью. № 2. С. 112-118.

6. Петруханова А.В., Гершунская В.В., Абрамова Л. С. 2012. Мониторинг содержания мышьяка в водных биологических ресурсах и продукции из них // Рыбная промышленность. № 1. С. 8-9.

7. Щукин В.М., Кузьмина Н.Е., Ерина А. А., Яшкир В.А., Меркулов В.А. 2018. Сравнительный анализ содержания тяжёлых металлов, алюминия и мышьяка в бурых водорослях различного происхождения // Химико-фармацевтический журнал. Т. 52. № 7. С. 30-36.

8. Щукин В.М., Ерина А.А., Лисман Е.С., Ваганова О.А. 2019. Проблемы нормирования мышьяка в бурых водорослях и лекарственных препаратах на их основе // Ведомости Научного центра экспертизы средств медицинского применения. Т. 9. № 3. С. 167-172.

9. Andrewes P., Demarini D.M., Funasaka K., Wallace K., Lai V W.M., Sun H.S., Cullen W. R., Kitchin K. T. 2004. Do arsenosugars pose a risk to human health? The comparative toxicities of a trivalent and pentavalent arsenosugar // Environ. Sci. Technol. 38 (15). 4140-4148.

10. Gomez-Zavaglia A., Prieto Lage., M.A, Jimenez-Lopez C., Mejuto J. C., Simal-Gandara J. 2019. The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value // Antioxidants. V.8. P. 406.

11. EFSA. 2009. Scientific opinion on arsenic in food. EFSA panel on contaminants in the food chain. EFSA J. 7, 198.

12. EFSA. 2014. Dietary exposure to inorganic arsenic in the European population. EFSA J. 12, 68.

13. Hsieh Y.J., Jiang S.J. 2012. Application of HPLC-ICP-MS and HPLC-ESI-MS procedures for arsenic speciation in seaweeds // J. of Agricultural and Food Chemistry, V. 60. № 9. P. 2083-2089.

14. JECFA. 2010. Summary and conclusions of the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). P. 1-16. Accessible via: https://www.who.int/foodsafety/ chem/summary72_rev.pdf. 30.06.2020.

15. Kumari B., Kumar V, Sinha A. K., Ahsan J., Ghosh A. K., Wang H., DeBoeck G. 2017. Toxicology of arsenic in fish and aquatic systems // Environ Chem Lett. V.15. P. 43-64.

16. Llorente-Mirandes T., Ruiz-Chancho M.J., Barbero M., Rubio R., Lopez-Sanchez J.F. 2011. Determination of water-soluble arsenic compounds in commercial edible seaweed by LC-ICPMS // J. Agric. Food Chem. 59 (24), 12963-12968.

17. Ma Z., Lin L., Wu M., Yu H., Shang T., Zhang T., Zhao M. 2018. Total and inorganic arsenic contents in seaweeds: Absorption, accumulation, transformation and toxicity // Aquaculture. V. 497. P. 49-55.

18. Reis V.A.T., Duarte A. C. 2018. Analytical methodologies for arsenic speciation in macroalgae: a critical review // Trends Anal. Chem. V.102. P. 170-184.

19. Rose M, Lewis J, Langford N, Baxter M, Origgi S, Barber M. 2007. Arsenic in seaweeds - forms, concentration, and dietary exposure // Food Chem Toxicol. V. 45 P. 1263-1267.

20. Sakurai T, Kaise T, Ochi T, Saitoh T, Matsubara C. 1997. Study of in vitro cytotoxicity of a water-soluble organic arsenic compound, arsenosugar, in seaweed // Toxicology. 122(3):205-12.

21. Salgado S.G., Quijano Nieto M.A., Bonilla Simon M.M. 2006. Optimisation of sample treatment for arsenic speciation in alga samples by focussed sonication and ultrafiltration // Talanta. V.68. №.5. P. 15221527.

22. Taylor V., Goodale B., Raab A., Schwerdtle T., Reimer K., Conklin S., Karagas M.R, Francesconi K.A. 2017. Human exposure to organic arsenic species from seafood // Science of The Total Environment. V. 580. P. 266-282.

23. Tukai R., Maher W.A., McNaught I.J., Ellwood M.J. 2002. Measurement of arsenic species in marine macroalgae by microwave-assisted extractionand high performance liquid chromatography-inductively coupled plasma mass spectrometry // Anal. Chim. Acta 457 (2), 173-185.

24. Twaddle N.C., Vanlandingham M., Beland F. A., Doerge D.R. 2019. Metabolism and disposition of arsenic species from controlled dosing with dimethylarsinic acid (DMAV) in adult female CD-1 mice. V. Toxicokinetic studies following oral and intravenous administration // Food and Chemical Toxicology. V. 130. P. 22-31.

25. Van Hulle M., Zhang C., Zhang X., Cornelis R. 2002. Arsenic speciation in chinese seaweeds using HPLC-ICP-MS and HPLC-ES-MS. // Analyst. V. 127. № 5. P. 634-640.

26. Zhao Y., Shang D., Ning J., Zhai Y. 2012. Arsenic and cadmium in the marine macroalgae (Porphyra yezoensis and Laminaria japonica) - forms and concentrations // Chem. Speciat. Bioavailab. 24, 197-203.


Review

For citations:


Abramova L.S., Gershunskaya V.V., Kozin A.V., Bondarenko D.A., Murashev A.N. Study of toxicity of arsenic-containing compounds isolated from brown algae Saccharina japonica in laboratory animals. Trudy VNIRO. 2020;181:223-234. (In Russ.) https://doi.org/10.36038/2307-3497-2020-181-223-234



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2307-3497 (Print)

По вопросу подписки и приобретения номеров журналов просьба обращаться в ООО «Агентство «КНИГА-СЕРВИС» (т.:  495 – 680-90-88;  E-mail: public@akc.ru  Web: www.akc.ru).